Kurumaya Genji Menu

The menu at Kurumaya Genji offers a thoughtfully curated selection of traditional Japanese dishes with a focus on fresh, local seafood and regional specialties from Wakkanai. Its style is both approachable and authentic, featuring comforting and carefully prepared meals that invite leisurely enjoyment.

Guests often come to savor the signature tako shabu, a warm and interactive hotpot experience where tender octopus slices are gently cooked at the table. This dish, along with selections like Snow Crab Claw, Live Scallop Sashimi, and イクラ丼 (salmon roe bowl), fits well with the cozy, welcoming atmosphere—perfect for sharing a relaxed dinner or a special meal centered on regional flavors.

Alongside shabu-shabu, the menu includes thoughtfully prepared sets and grilled dishes such as 宗谷黒牛の鉄板焼 (Wagyu teppan-yaki) and ホタテ貝の塩バター焼き (scallops grilled with salted butter), which pair naturally with the house’s unpasteurized sake and other drinks. Whether enjoying a quiet evening or a casual gathering, the offerings encourage a connection to local ingredients and a gentle appreciation of seasonal tastes.

Overall, the menu supports a dining experience that feels both genuine and comfortably familiar, providing guests with moments of calm enjoyment through quality ingredients and humble presentation.