Kurumaya Genji

Stepping into Kurumaya Genji feels like coming home to a quiet corner of northern Japan where the rhythm slows just enough to savor every moment. Nestled in Wakkanai, this shabu-shabu and regional Japanese eatery welcomes you with an inviting warmth — from the friendly greetings of its staff to the gentle hum of conversation that fills the cozy space. It’s a place where the sea’s bounty is celebrated with care and a personal touch, making each visit feel like an intimate encounter with Hokkaido’s freshest flavors.

The atmosphere here is comfortably unpretentious, yet there’s a subtle attentiveness that speaks to a long tradition of hospitality. Whether you’re sitting down for a gentle dip of tender octopus into simmering broth or indulging in a beautifully arranged sashimi plate, the pace invites you to slow down and truly engage with the experience. The lively spirit of the mamasan and the attentive service create a welcoming energy without feeling overwhelming, allowing the food and local stories to take center stage.

Dining at Kurumaya Genji is never just about the meal; it’s a quiet celebration of Wakkanai’s rich coastal heritage. The fresh seafood arrives with a simplicity that highlights its natural quality—whether it’s a delicately cooked snow crab claw or the silky softness of live scallop sashimi. There’s a thoughtful layering of textures and warmth, especially when the shabu-shabu pot bubbles gently between new friends or family. Ending the meal with a steaming bowl of noodles or savoring a richer grilled dish offers a satisfying close to the shared experience.

This is the kind of place where locals gather to enjoy treasured dishes passed down through generations and where visitors can feel the authentic pulse of Hokkaido’s northern edge. It’s a restaurant less about spectacle and more about human moments—comfort, connection, and the quiet joy of well-crafted food in good company.